Ambar Ubud Bar
Ambar Ubud Bar: A Glimpse of Paradise
When it comes to unforgettable dining experiences in Bali, few places can rival the allure of Ambar Ubud Bar. Located within the luxurious Mandapa, a Ritz-Carlton Reserve, this open-air bar and restaurant is more than just a place to eat—it’s a sensory journey. Combining breathtaking natural beauty with sophisticated Japanese-inspired gastronomy, Ambar is a must-visit for anyone seeking a unique and also elegant escape in the heart of Ubud.
The Ambiance: Where Sky Meets River
Generally, The name “Ambar” is a nod to its Sanskrit origin, meaning “sky,” and it perfectly encapsulates the bar’s stunning setting. Perched on a dramatic cliffside, Ambar overlooks the lush, sprawling hills of Ubud and the gentle flow of the Ayung River below. This unique vantage point provides an unparalleled backdrop for a memorable evening, especially during the “golden hour” as the sun dips below the horizon, painting the sky with fiery hues.
The atmosphere is a careful blend of natural elegance and refined sophistication. Wooden furnishings and tropical foliage create a seamless connection with the surrounding jungle. As day turns to night, the serene ambiance is further enhanced by daily live jazz music, creating a tranquil and romantic setting that is perfect for a special occasion or a quiet, introspective moment.
The Menu: A Fusion of Japanese and Balinese Flavors
Ambar Ubud Bar is celebrated for its innovative culinary concept: a delightful fusion of traditional Japanese techniques with fresh, local Balinese ingredients. The menu is a testament to this creativity, offering an array of light bites and also exquisite dishes.
Signature Dishes to Try:
- Toro Tartare: A standout favorite, this dish features fatty tuna with ginger, spring onion, and also Avruga pearls, showcasing a perfect balance of rich and fresh flavors.
- Usuzukuri: Ambar’s take on this traditional Japanese sashimi preparation is a work of art. The thinly sliced fish is elevated with unique local elements, such as the Usukuzuri Sambal Matah, which incorporates Bali’s famous raw chili paste.
- Crispy Prawn Katsu: A popular appetizer, this dish features crispy tiger prawns with a flavorful tonkatsu sauce.
Beyond the food, Ambar’s beverage program is a highlight in itself. The bar’s mixologists craft handcrafted cocktails using Japanese methodologies and also infuse them with native Balinese botanicals. An ancient Balinese medicinal manuscript inspires the “Taru Pramana” collection, with each cocktail featuring healing plant-based ingredients. From the aromatic “Ubud Prince” to the zesty “Batur’s Lava,” these drinks are as thoughtful as they are delicious.
Planning Your Visit Ambar Ubud Bar
- Location: Ambar Ubud Bar is located within Mandapa, a Ritz-Carlton Reserve, on Jalan Kedewatan, Ubud.
- Opening Hours: The bar is open daily from 2:00 PM to 11:00 PM. Making it an ideal spot for an afternoon tea, sunset drinks, or a full dinner.
- Reservations: Since it’s very popular, especially for sunset sessions. We highly recommend you make a reservation in advance to secure a prime table and avoid disappointment.
- Attire: The dress code is smart casual.
Why Ambar Ubud Bar is a Must-Visit
Ambar Ubud Bar stands out as a true gem in Bali’s dining scene. It’s not just about the food and drinks, it’s about the complete experience. With awe-inspiring views, elegant ambiance, innovative menus, and also impeccable service, every detail is curated for an unforgettable visit. Perfect for romantic getaways, friend gatherings, or solo travelers seeking a tranquil and sophisticated evening experience. Ambar Ubud Bar offers a slice of paradise that will linger in your memory long after you’ve left.
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